My freezer cooking was light during the month of March. There are times when my cooking routine slows down. Whether it’s because of lack of time or motivation or a combination of both. It happens, right? This happens to you, too? Oh well, on to the next month.
Although I wish I did more, I am happy with what I did accomplish. Here are the few meals and sweet treats I cooked and froze in March.
- Chocolate Peanut Butter Bars (This is a new-to-me recipe I made recently. I froze most of it. When we want some, I put a few out to defrost and enjoy.)
I hope to post new freezer cooking sessions in the near future. Stay tuned.
What have you been freezer cooking lately?
I’m on a mission to make food ahead of time and freezing it. If you missed my previous Freezer Cooking posts, then be sure to find them HERE. My goal is to make and freeze food in less than 2 hours every 1 to 2 weeks. I don’t necessarily mean whole meals but food items that we can get from the freezer. It provides us homemade food that is convenient while also saving us money.